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Burnt House Vineyard’s 2025 Bacchus is bursting with aromas of elderflower and green apple. With citrus and elderflower notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad.
Burnt House Vineyard is a family-run English winery nestled on a south-facing slope in Little Finborough, Suffolk. With farming roots stretching back to 1925, the next generation have channelled their deep respect for the land into producing exceptional still and sparkling wines from Bacchus, Chardonnay, Pinot Noir and Pinot Meunier grapes. From an elegant Brut to a bright, aromatic Bacchus and a silky Pinot Meunier Rosé, every bottle reflects the unique terroir of this quietly special corner of Suffolk.
- Grapes; 100% Bacchus
- Alc 12%
- Vol 75cl e
- Vegan
- Contains Sulphites
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