Brighton Smoked Salmon Pate
Brighton Smoked Salmon Pate
Brighton Smoked Salmon Pate
Brighton Smoked Salmon Pate

Brighton Smoked Salmon Pate

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Real Scottish salmon from Wester Ross, the oldest independent owner operated salmon farm, entirely hand reared and RSPCA assured.

This beautifully rich smoked salmon paté from Curing Rebels is made using Scottish salmon combined with cream cheese, lemon juice, black pepper and fresh herbs. The perfect summer starter!

200g.

Hand-prepared by Curing Rebels.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

High welfare Salmon (FISH), (salt, sugar, herbs & spices, natural oak smoke), cream cheese (MILK), lemon, herbs & spices.

7 day shelf life

Pairs well with
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