Blencathra

Blencathra

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Blencathra is a wonderfully versatile cheese, prized for its fresh, clean flavour and slightly crumbly yet satisfying texture. This non-rinded version of a traditional Caerphilly-style cheese is perfect for a variety of uses, whether enjoyed on its own, crumbled over salads, or paired with crackers and chutneys on a cheeseboard. Its approachable taste and pleasant consistency make it a favourite for both everyday snacking and more refined culinary creations.

Supplied in a 200g piece. This cheese is also suitable for vegetarians.

Dispatched Monday to Thursday with next day delivery.

Appleby Creamery has been hand-making cheese in Cumbria's Eden Valley since 2007, led by cheesemaker Maurice Walton and his small, dedicated team.

Using milk that comes almost entirely from local farms - the goat's milk travels barely 8 miles from Meaburn Hall Farm - the range spans soft, smoked and hard cheeses built on genuine skill rather than shortcuts. Appleby Creamery proves that Cumbria's cheesemaking tradition is in very good hands!

Every cheese is made from pasteurised milk and is suitable for vegetarians.

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