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An award-winning and incredibly unique salami from Bray Cured, combining heritage breed British pork with local Berkshire cheese and a twist of salt and pepper.
Whole heritage breed British pork is expertly combined with copious amounts of coarsely cut Heckfield cheese, before maturing for several weeks in an infusion of local red wine, herbs and spices until the flavours are melded and the texture is firm.
60g.
Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charcuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.
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