Whole British Wagyu Fillet

Savour the ultimate in tenderness with this Whole British Wagyu Fillet. It’s a luxurious, versatile cut that turns any dinner party, celebration or gift into something special.

The fillet is the most prized cut of the animal. Its fine, even marbling gives a sublime melt-in-the-mouth texture and a delicate, buttery richness. You can roast it whole for a striking centrepiece and carve it at the table, or cut it into individual fillet steaks and sear them in the pan or over the grill. A simple seasoning of salt and pepper is all it needs to let the natural Wagyu flavour shine. Rest it briefly after cooking for juicy, blush-pink perfection.

1.8-2kg weight.

It’s a show-stopping celebration of the very best of British beef, bringing restaurant-quality indulgence to your table.