Welsh Pork & Leek Sausage

Welsh Pork & Leek Sausage

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A proper Welsh classic. Made from the soft meat of the belly and shoulder, our pork and leek sausages bring together simple seasoning and dried leeks, Wales' national symbol, for a mild, homely flavour that never fails to please. There's lovely!

454g, pack of 6.

Hand-prepared by award-winning butchers.

Please note: this product contains sulphites.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh Pork

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