Welsh Fillet Chateaubriand

Welsh Fillet Chateaubriand

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A traditional restaurant favourite, Welsh Fillet Chateaubriand is cut from the very heart of the fillet, known for its recognisable buttery texture and melt-in-the-mouth tenderness, a sure-fire way to serve an impressive dish with zero added stress.

2 steaks in total; choose from 6oz, 8oz or 10oz steaks.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Beef

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