Welsh Beef Shin, Boneless

Welsh Beef Shin, Boneless

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Looking for a cut that rewards a little patience? Our beef shin is packed with deep flavour, transforming into a luscious, melt-in-the-mouth richness when slow-cooked low and steady. Perfect for hearty stews, ragùs and braises, this is comfort food cooking at its best.

Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.

Now in their third generation, Douglas Willis has been supplying some of the UK's best restaurants and home cooks with the finest Welsh lamb and beef since the 1930s. Based in the picturesque Usk Valley, Douglas Willis are a family of both farmers and butchers, rearing their own cattle and sourcing the rest of their meat from neighbouring farms.

The dedication to sustainable farming, respect for nature and happy livestock shines through in the quality of their products, whether that's their juicy Welsh rib of beef, or succulent boneless leg of lamb. You'll find everything you need to feed a hungry family in our Douglas Willis collection.

Welsh PGI Beef

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