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A Great Taste Award winning salami from Bray Cured, infusing locally sourced, wild-caught venison with the notes of a classic old fashioned - a match made in heaven.
Wild venison is expertly prepared and matured for several weeks in an infusion of local barrel-aged rum, orange, herbs and spices until the flavours are melded and the texture is firm.
60g.
Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charcuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.
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