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A savoury yet spicy salami from Bray Cured, infusing locally sourced, wild-caught venison just a hint of pomegranate - an inspired match!
Wild venison is expertly prepared and matured for several weeks in an infusion of local wine, pomegranate, herbs and spices until the flavours are melded and the texture is firm.
60g.
Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charcuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.
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