Traditional Scottish Shortbread

Baked in small batches in Clackmannanshire to a family recipe handed down from a North East baker, this is shortbread made the traditional way: just farm butter, soft white flour and pure sugar, with no additives, colourings or preservatives. The result is a rich, buttery, melt-in-the-mouth biscuit with a delicate crumb and golden finish that mass-produced shortbread simply cannot match. Choose classic all-butter shortbread, or try chocolate chip and warming cinnamon for something a little different. Perfect with a pot of tea, as a thoughtful gift or as a genuine taste of Scotland at any time of year.