The SaltPig Sunday Roast Cook's Kit

The SaltPig Sunday Roast Cook's Kit

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Cook up the perfect roast with a little help from Cotswolds-based SaltPig Curing! This kit contains four epic SaltPig products to really set the bar for your next family feast. You'll receive:

  • 1 x 200g Smoked Streaky Bacon to help make delicious pigs in blankets
  • 1 x 165g Smoked Whipped Lardo to use on your chicken or turkey to enrich the meat and keep the breast moist and juicy
  • 1 x 165g Rare Breed Leaf Lard to create the perfect roast potatoes
  • 1 x 100g Smoked Belly Lardons to fry off with your sprouts to ensure everyone wants seconds!

Each Cook's Kit contains enough of each ingredient to cook for 8 people. The Kit has a shelf life of at least 4 weeks but freezes well so can be ordered in advance.

SaltPig Curing Company is a multi-award-winning artisan charcuterie producer based in the heart of the Cotswolds. Founded by former chef Ben Dulley in 2017, they hand-craft an outstanding range of cured meats and salamis using whole, mature, rare breed pigs sourced from local Gloucestershire farms. With multiple Great Taste stars, Gold at the World Charcuterie Awards and Best Food Producer at the Cotswold Life Food & Drink Awards 2024, these are cured meats that speak for themselves.

Bacon: Keep refrigerated - 4 weeks shelf life.

Other products: Store in a cool, dry place, out of direct sunlight. Min. 2 months shelf life. Once opened consume within 3 days. All products suitable for home freezing.

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