The Christmas Table

The Christmas Table

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Bring something exceptional to the Christmas table, courtesy of London Smoke & Cure

A generous smoked Scottish salmon half-side, a selection of their finest charcuterie, smoked bacon and classic sausages are joined by Perello olives, Edmund Fallot Dijon mustard, England Preserves chutney and rosemary lingue. 

Finished with an aged traditional Christmas pudding, this is a hamper made for sharing good food and making the most of the festive season.

London Smoke & Cure began in a Crystal Palace garden in 2015, when Ross and Jamie started smoking salmon in an old kitchen cabinet and never really stopped. Today the operation runs from a converted railway arch at Spa Terminus in Bermondsey, but the guiding principle hasn't changed: start with something good, take your time, make it properly. Their sashimi-grade Scottish salmon is cold-smoked to a natural, gently smoky finish that won Good Housekeeping's Best Smoked Salmon two years running, while the charcuterie range is air-dried using the same patient, small-batch approach.

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