The Big Boy
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Get the complete Curing Rebels experience with The Big Boy - jam packed with all of their most loved and award-winning products!
Gift wrapped in a branded box, you'll find:
- Brighton Smoked Salmon (100g sliced)
- Salmon Pastrami (100g sliced)
- Brighton Salami - The O.G (55g sliced)
- Hunter Salami (55g sliced)
- Chorizo (55g sliced)
- Saucisson (55g sliced)
- Coffee cured Coppa (55g sliced)
- Pirata Loin (55g sliced)
- Do Ya? (Nduja) (100g pouch)
- Sobrasada (100g pouch)
- Goan Beer Sticks (80g)
- Twice Smoked Cheddar (200g)
- Twice Smoked Butter (120g)
One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.
Allergens: Milk, Fish, Mustard, Mollusc
Storage and shelf life:
This item is shipped in two gift boxes. One box contains charcuterie which can be stored in a cool dry and has an approximate two month shelf life. The Second box contains our award winning salmon (approx 19 days shelf life) and our smoked cheddar and butter (approx eight weeks shelf life) - this box should be refrigerated upon delivery.