Curing Rebels Saucisson
Curing Rebels Saucisson
Curing Rebels Saucisson
Curing Rebels Saucisson
Curing Rebels Saucisson
Curing Rebels Saucisson

Curing Rebels Saucisson

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Saucisson
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A classic saucisson from Curing Rebels, using free range pork from a local farm, that's then butchered and cured by hand in Brighton. Expect a big punch of garlic and black pepper.

British free range pork, fermented for 2-3 days and aged for two months.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

2 month shelf life. To be consumed within 5 days after opening. Best served at room temp for maximum enjoyment.

Allergens: n/a.

Ingredients: High welfare pork, high welfare pork fat, tellicherry black peppercorns, garlic, salt, dextrose, culture, preservatives: sodium nitrite, potassium nitrate

Pairs well with
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