Sashimi-Grade Smoked Scottish Salmon Packs

Not all smoked salmon is created equal.

This award-winning masterpiece from London Smoke & Cure starts with exceptionally fresh Scottish salmon from the crystal-clear waters around North-west Scotland, Shetland and Orkney. Every fish arrives at their London smokehouse within hours of harvest, preserving its clean flavour, delicate texture and sashimi-grade quality.

Rather than relying on heavy curing or intense smoke, London Smoke & Cure apply a light cure to enhance the salmon's natural sweetness before gently smoking it over oak. The result is smoked salmon that tastes of the fish first - fresh, delicate and beautifully balanced - with just enough smoke to add warmth and complexity.

Each pack contains generously thick-cut slices with a wonderfully buttery texture, making 100g ideal for sharing between two, while the 200g pack comfortably serves four as nibbles or a light starter.