Sashimi-Grade Smoked Scottish Salmon
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This stunning Sashimi-Grade Smoked Scottish Salmon from London Smoke & Cure is available as beautifully presented half or whole sides - perfect for celebrations, entertaining and exceptional dining at home.
Made using exceptionally fresh Scottish salmon from the clean waters around Shetland and Orkney, every fish arrives at their London smokehouse shortly after harvest, allowing the team to create smoked salmon that's genuinely sashimi-grade: clean, delicate and naturally buttery.
The lighter cure enhances the salmon's subtle sweetness without overpowering it, while a gentle smoke adds just enough character to complement, rather than dominate, the fish. Finally, each side is sliced generously thick to showcase its luxurious texture, creating silky, melt-in-the-mouth slices reminiscent of premium sashimi.
The result is smoked salmon with remarkable freshness, delicate smoke, rich flavour and an indulgent texture that's unlike anything found on the supermarket shelf.
A half side comfortably serves 8–10 guests, while a whole side makes a spectacular centrepiece for 16–20, whether you're hosting a festive gathering, wedding breakfast, brunch or special family celebration.
