SaltPig Sobrasada Spreadable Salami
SaltPig Sobrasada Spreadable Salami
SaltPig Sobrasada Spreadable Salami
SaltPig Sobrasada Spreadable Salami
SaltPig Sobrasada Spreadable Salami
SaltPig Sobrasada Spreadable Salami

SaltPig Sobrasada Spreadable Salami

More from SaltPig Curing Company
Size
Price
Save £-5.95
/

Get it between - .

  • Spend £120 with SaltPig to unlock free shipping!
Tax included. Shipping calculated at checkout.

A multi-award winning spreadable salami (or Sobrasada) from Cotswold-based SaltPig Curing, with a gentle kick of locally grown chilli. Red Rye beer and freshly roasted red peppers gives a perfectly rounded flavour.

Winner of a 2-Star Award, Great Taste 2024

Winner of the World Charcuterie Awards 2023 Silver Award

Winner of 3 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

SaltPig Curing Company is a multi-award-winning artisan charcuterie producer based in the heart of the Cotswolds. Founded by former chef Ben Dulley in 2017, they hand-craft an outstanding range of cured meats and salamis using whole, mature, rare breed pigs sourced from local Gloucestershire farms. With multiple Great Taste stars, Gold at the World Charcuterie Awards and Best Food Producer at the Cotswold Life Food & Drink Awards 2024, these are cured meats that speak for themselves.

Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

Store in a cool, dry place, out of direct sunlight. Min. 2 month shelf life. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Pairs well with
More from SaltPig Curing Company
You may also like
Recently viewed