SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife
SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife
SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife
SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife
SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife
SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife

SaltPig Cotswold Picnic Charcuterie Gift Box with Corkscrew Knife

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A great gift for the foodie in your life, courtesy of Cotswolds based SaltPig.

This beautiful branded gift box is filled with large chunks of their most popular artisan charcuterie, as well as a SaltPig branded Opinel corkscrew knife to picnic with!

You'll receive:

  • A 225g piece of Garlic & Pepper Salami
  • A whole Smoked Tenderloin (min 180g)
  • A large chunk of of Sobrasada (290g)
  • An Opinel no.10 corkscrew pocket knife with the SaltPig logo engraved on the blade
  • Product booklet

SaltPig Curing Company is a multi-award-winning artisan charcuterie producer based in the heart of the Cotswolds. Founded by former chef Ben Dulley in 2017, they hand-craft an outstanding range of cured meats and salamis using whole, mature, rare breed pigs sourced from local Gloucestershire farms. With multiple Great Taste stars, Gold at the World Charcuterie Awards and Best Food Producer at the Cotswold Life Food & Drink Awards 2024, these are cured meats that speak for themselves.

Store in a cool, dry place, out of direct sunlight. Min. 2 month shelf life. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

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