SaltPig Cotswold 'Nduja Spreadable Salami
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Inspired by the Calabrian staple this fiery, soft, spreadable salami is packed with SaltPig Curings' own Cotswold grown chillies. A really versatile ingredient that can be used in so many dishes or eaten spread on good bread (if you're brave!).
Winner of a 1-Star Award, Great Taste 2024
Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022
SaltPig Curing Company is a multi-award-winning artisan charcuterie producer based in the heart of the Cotswolds. Founded by former chef Ben Dulley in 2017, they hand-craft an outstanding range of cured meats and salamis using whole, mature, rare breed pigs sourced from local Gloucestershire farms. With multiple Great Taste stars, Gold at the World Charcuterie Awards and Best Food Producer at the Cotswold Life Food & Drink Awards 2024, these are cured meats that speak for themselves.
Rare breed pork (125g used per 100g of finished product), roasted red peppers, spices, chillies, sea salt, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid
Store in a cool, dry place, out of direct sunlight. Min. 2 month shelf life. Once opened refrigerate and consume within 3 days. Suitable for home freezing.