Salt Marsh Lamb Shanks

Salt Marsh Lamb Shanks

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A classic cut from Farm Butchers, their lamb shanks benefit from low and slow cooking with a good glug of red wine and stock to produce a very rich stew. 

Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

Salt Marsh Lamb

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5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1
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100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    20 hours ago
    Lovely taste

    Tender delicious flavour

    GJ
    Gladys J.
    Verified Buyer
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Salt Marsh Lamb Shanks
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