Pork Liver
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A real delicacy and fantastic source of iron, this delicious pork liver is produced from heritage breed, outdoor reared Cornish pigs.
Thinly sliced and ready to cook, it's a lighter flavour than beef but slightly stronger than lamb. Perfect for pan frying or using in your own pate!
Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.