Pancetta

Pancetta

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100g Sliced
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Cured in a blend of herbs and spices and smoked for four days over oak & hickory wood. Curing Rebels' pancetta is made from British free range pigs and is dry aged for over three months. UK Charcuterie Board one rosette award winner.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

2 month shelf life. Use within five days of opening. Best served at room temp for maximum flavour experience.

Ingredients: High welfare pork, salt, brown sugar, herbs & spices, garlic, preservatives: sodium nitrite, sodium nitrate.

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