Mini McLaren's Christmas Puddings
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McLaren's have taken their award-winning Christmas Puddings and shrunk them down to size - perfect for a lighter dessert on Christmas day or a quick snack over the festive season!
You'll receive 2 x 100g mini Christmas puddings.
- Premium-grade fruits
- Made with British butter
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No suet - suitable for vegetarians
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Matured in Brandy & Guinness for 6 months
- Ready to eat in 5 minutes
Preparation Instructions
Microwave: Peel back seal and remove the protective layer. 45 seconds
Steam: Bring a saucepan of water to a boil. Float mini pud complete with lid in simmering water for 10mins
Oven: Pop the pud out of the plastic bowl and wrap it in aluminum foil. Preheat the oven to 180 degrees Celsius. 10mins
Few Christmas puddings earn a permanent stall at Borough Market, and fewer still get called "the best Christmas puddings on the planet" by the Financial Times. This is one of them. Handmade to a recipe developed by award-winning confectioner Sandra McLaren, each pudding swaps traditional heavy suet for butter, giving a lighter, melt-in-the-mouth texture. The result has won Great Taste Double Gold Star status and a devoted following that returns to the same market stall every November.
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.