McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur
McLaren’s Christmas Pudding With Chocolate & Orange Liqueur

McLaren’s Christmas Pudding With Chocolate & Orange Liqueur

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New for 2026, McLaren's has introduced a twist on Sandra McLaren's award-winning Christmas Pudding recipe, adding a decadent combination of rich chocolate and a generous dose of orange liqueur!

Designed especially for chocolate lovers, it's sure to be a real crowd-pleaser with friends and family at a time of celebration. What's more, this special edition Christmas Pudding comes in a fire-branded wooden box, making it the perfect gift this festive season!

  • Premium-grade fruits
  • Made with British butter
  • No suet - suitable for vegetarians
  • Matured in Orange Liqueur for 6 months
  • Ready to eat in 5 minutes

Preparation Instructions

Microwave: Release seal, remove the protective layer. Microwave for 3.5 minutes

Steam: Place pudding with seal closed in a saucepan of simmering water. Do not completely submerge. Place pudding on a trivet so as not to burn the bottom of the pudding bowl. Close saucepan lid. Simmer for 15 minutes.

Oven: Pop the pud out of the plastic bowl and wrap in aluminum foil. Preheat the oven to 180 degrees Celsius. 15 mins

Few Christmas puddings earn a permanent stall at Borough Market, and fewer still get called "the best Christmas puddings on the planet" by the Financial Times. This is one of them. Handmade to a recipe developed by award-winning confectioner Sandra McLaren, each pudding swaps traditional heavy suet for butter, giving a lighter, melt-in-the-mouth texture. The result has won Great Taste Double Gold Star status and a devoted following that returns to the same market stall every November.

Vine Fruits (28%) (Sultanas, Raisins, Currants), Chocolate Chunks (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Black Treacle, Free Range Egg, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes (Prunes, Preservative: Potassium Sorbate), Self-Raising Flour (Wheat Flour, Raising Agents: (E450, E500, E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Orange Liqueur (2.5%), Flaked Almonds, Orange Zest (0.5%), Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Ground Cinnamon, Salt, Orange Oil, Ground Nutmeg.

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