Ex Dairy Cow Bavette
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A stunningly tender Bavette steak from Farm Butchers, produced from retired British dairy cows to deliver a deep and mature flavour and support sustainable farming. Taken from the beef skirt, it offers the soft tenderness of fillet at a third of the price.
Simply sear each side for a couple of minutes in a very hot pan, leave to rest for 10 minutes, and enjoy!
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.
100% retired British dairy beef