Dried Wild Fungi - Porcini (Ceps) 30g
Dried Wild Fungi - Porcini (Ceps) 30g
Dried Wild Fungi - Porcini (Ceps) 30g
Dried Wild Fungi - Porcini (Ceps) 30g

Dried Wild Fungi - Porcini (Ceps) 30g

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(Boletus edulis)
aka: Cep, King Bolette, Penny Bun

An icon of European food culture and packed with a luxurious deep umami that intensifies with drying. These wild Ceps are an essential part of any cook's larder, adding a gourmet depth to pasta, gravy, stock, sauces and soups. Use pieces for a meaty texture or finely mill for mixing.

Rehydrate: Soak in room temp water for around 30 mins. Discard any grit or debris that collects in the bowl.

Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.

Ingredients: 100% dried wild Porcini mushroom (Boletus edulis).

Allergy advice: Packed in premises that handle celery, cereals containing gluten (such as wheat, rye, barley, & oats), mustard, peanuts, sesame, soybeans, tree nuts, crustaceans & molluscs.

Storage: Reseal after opening or decant into an airtight container. Store in a cool, dark, dry place.

Pairs well with
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