Cornish Myska Sea Salt, 65g

Falfungi grows gourmet and medicinal mushrooms by the sea in West Cornwall, cultivating hard-to-find species that supermarkets simply can't source at this freshness. Based in Penryn, this family-run producer specialises in shiitake, lion's mane, oyster and pink oyster varieties, alongside golden enoki, coral tooth and king blue mushrooms. Their dried wild fungi range includes prized finds like black trumpets (trompettes de la mort), close cousins of the chanterelle, prized for their deep, smoky, earthy flavour. Every fungi is grown or sourced with sustainability at its core, alongside dried fungi, mushroom tinctures, mushroom salts and mushroom-infused drinks, plus grow kits for home cultivation.