Cornish Bone in Pork Belly

Cornish Bone in Pork Belly

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5.0
Rated 5.0 out of 5 stars
2 Reviews
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A delicious belly cut from Primrose Herd, left with the bone in to retain moisture and flavour during a longer cook. You'll get a fantastic layer of crackling - sprinkle with Blackthorn Sea Salt to make it extra special.

Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.

- 100% British pork
- Primrose Herd's pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging
- Suitable for freezing. Fresh pork belly can be kept in the freezer from four to six months
- On receipt, keep refrigerated and consume within 3-5 days

Pairs well with

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
100%would recommend this product
2 reviews
  • Rated 5 out of 5 stars
    1 hour ago
    Purchase of Cornish belly pork

    Thank you all. I Received the pork in excellent condition, I am curing it to make smoked bacon I will let you all know when its ready.

    The delivery service was also excellent

    It was a good experience from ordering to receiving the goods

    I will be telling all my friends and family

    And I will definitely be ordering again

    JW
    John W.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 year ago
    Fabulous

    So delicious with this beautiful piece of belly pork. Right amount of fat to meat and bones to give it extra flavour.

    Would definitely buy again and highly recommended

    MW
    maralyn w.
    Verified Buyer
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