Coppa
Coppa
Coppa
Coppa

Coppa

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Aged for a minimum of four months, and cured using spent coffee grounds, molasses and burnt hay. Sweet and earthy notes, balanced with a slight bitter hit.

55g approx - sliced pack.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

To be consumed at room temp and within five days of opening.

High welfare pork, sea salt, dextrose, molasses, coffee, cocoa, tellicherry black pepper, preservatives: sodium nitrite, sodium nitrate

Pairs well with
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