Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo
Curing Rebels Chorizo

Curing Rebels Chorizo

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Choriz'ove
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A delicious classic chorizo from Curing Rebels, produced using the highest welfare pork from the South Downs. Rich in garlic and paprika flavours, just as it should be.

This is a fully cured product, not a cooking chorizo - it's best enjoyed sliced up like a salami and enjoyed without cooking.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

2 month shelf life. To be consumed within 5 days after opening. Best served at room temp for maximum enjoyment.

Allergens: sulphites.

Ingredients: High welfare pork, high welfare pork fat, red wine (SULPHITES), garlic, paprika, cayenne, dextrose, culture, salt, preservatives: sodium nitrite, potassium nitrate

Pairs well with
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