Cacao-Spiced Venison Bresaola
Cacao-Spiced Venison Bresaola
Cacao-Spiced Venison Bresaola
Cacao-Spiced Venison Bresaola
Cacao-Spiced Venison Bresaola
Cacao-Spiced Venison Bresaola

Cacao-Spiced Venison Bresaola

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An Great Taste Award-winning concoction from Bray Cured, their Cacao-Spiced Venison Bresaola is a real celebration of wild caught British game.

Lean cuts of wild caught British venison are combined with a heady mix of salt, ginger, cloves, cocoa nibs and other spices designed to lift the rich, gamey meat. The mixture is given a good bath in English vermouth, before a period of maturation in their drying room for around 8 weeks.

60g.

Bray Cured, based in a haven for British foodies, is making waves in the traditional world of charcuterie with its exceptional handmade offering made from rare breed meats. With a distinctive flavour profile that reflects the local produce on offer, the charcuterie from Bray Cured is made with new techniques and experimental flavour combinations - we'd expect no less from anyone based so close to the Fat Duck.

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