British Wagyu Short Rib

Savour the deep, indulgent richness of this British Wagyu Short Rib. At a minimum of 1.7kg per pack, it’s a generous, show-stopping cut made for slow-cooked feasts and memorable gatherings.

This short rib is freshly cut from 100% British Wagyu, raised and finished in Britain to high-welfare standards. As it cooks low and slow, the abundant marbling melts into the meat, giving a rich, buttery tenderness that falls effortlessly from the bone, along with the deep, beef-forward flavour Wagyu is renowned for. You can braise it in red wine for a comforting family dinner, slow roast it until it’s sticky and glazed, or simmer it into a luxurious stew for a special occasion.

It’s a hearty, celebratory cut that brings true Wagyu indulgence to every slow-cooked dish.