British Wagyu Rump Joint

Savour the bold, satisfying flavour of this British Wagyu Rump, a versatile everyday steak with a touch of Wagyu luxury.

This rump is freshly hand-cut from 100% British Wagyu, raised and finished in Britain to high-welfare standards. Fine threads of intramuscular fat keep every slice succulent and deepen its rich, beef-forward flavour, while it keeps the hearty, satisfying texture that rump is loved for. Sear it in a hot pan, cook it over the grill, or roast it quickly, then rest it briefly and slice against the grain for the most tender, flavourful results.

It’s a characterful, flavour-packed cut that turns midweek meals and steak nights into something special.