British Wagyu Picanha, Fresh-Cut Rump Cap Steak

Savour the rich, succulent flavour of this British Wagyu Picanha. At a minimum of 900g, it’s a generous, crowd-pleasing centrepiece made for gatherings, barbecues and special occasions.

Picanha, also known as rump cap, is hand-cut from 100% British Wagyu. Its marbling is deep and even, and it keeps its signature fat cap, which bastes the meat as it cooks to give a buttery tenderness and bold, beefy depth in every slice. You can sear it over glowing coals, roast it whole and carve it at the table, or skewer it churrasco-style for an authentic Brazilian feast. Rest it briefly, then slice against the grain for perfect, juicy results.

It’s a bold, flavour-packed cut that brings true Wagyu indulgence to the table.