British Wagyu Oxtail

Savour the deep, comforting richness of this British Wagyu Oxtail. With a minimum of 700g per pack, it’s made for slow-cooked feasts that warm the soul.

This oxtail is raised and finished in Britain to high-welfare standards and freshly cut from 100% British Wagyu. Its rich marbling and natural gelatine melt away during long, gentle cooking, turning this traditionally tough cut into tender, fall-off-the-bone meat with a silky, full-bodied sauce. Braise it slowly in red wine for a hearty family dinner, simmer it into a deeply flavoured soup or stew, or make it the indulgent heart of a winter celebration.

It’s a humble cut transformed into something truly luxurious, bringing the depth and richness of Wagyu to every slow-cooked dish.