Bresaola

Bresaola

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Curing Rebels create their Bresaola (cured beef) by marinating free range British beef in a blend of grapefruit, bay and spices, then soaking in a tea of lapsang souchong and kefir. Air dried slowly for maximum flavour.

55g approx - sliced pack.

One of the leading lights of British charcuterie, Curing Rebels have been producing their inspired produce in Brighton since 2020. Their specially reared native breed pigs are raised just 12 miles away from their HQ, where they're free to roam and graze around the South Downs, producing an incredible layer of fat that's ideal for charcuterie. They hand cure and air dry their meat in small batches, delivering unparalleled quality and flavour.

To be consumed at room temp and within five days of opening.

High welfare beef, grapefruit Kefir, sea salt, sugar, dextrose, herbs & spices, tellicherry black pepper, preservatives: sodium nitrite, sodium nitrate

Pairs well with
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