Aged Smoked Streaky Bacon
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A superbly favoured, naturally marbled, traditional streaky bacon made properly.
This is the perfect bacon for a hearty brunch, a BLT sandwich, or to wrap around leaner meats when roasting to keep them moist.
London Smoke & Cure start with heritage breed pork sourced from a small farm in North Yorkshire, which is then cured with a mix of salts and botanicals (pepper, juniper & bay), and then air-dried it for at least three weeks, during which time it gets gently smoked in two stages, a week apart.
This ageing process is key to the incredible flavour of the bacon. Where most producers actively inject brine into their bacon, London Smoke & Cure strive to reduce the moisture content in order to really develop the intensity of the savoury flavours.
This is the real deal: handmade, artisanal bacon that follows traditional techniques perfected over the centuries.
Available in two pack sizes: 170g or 700g.
