Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon
Aged Smoked Back Bacon

Aged Smoked Back Bacon

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Aged Smoked Back Bacon: a superbly flavourful traditional back bacon, dry-cured with pepper, juniper and bay, with smoke that doesn't overpower.

Aged Smoked Black Back Bacon: adark, caramelised and complex bacon, traditionally dry-cured but also marinated in thick, black British molasses before it is air-dried and smoked over oak and beech wood. Great Taste 2* award-winning bacon.

Available in two pack sizes: 170g sleeved pack or 700g family pack. This bacon freezes very well, so buying the 700g Family Packs and portioning out for freezing is a great, cost-effective option.

London Smoke & Cure began in a Crystal Palace garden in 2015, when Ross and Jamie started smoking salmon in an old kitchen cabinet and never really stopped. Today the operation runs from a converted railway arch at Spa Terminus in Bermondsey, but the guiding principle hasn't changed: start with something good, take your time, make it properly. Their sashimi-grade Scottish salmon is cold-smoked to a natural, gently smoky finish that won Good Housekeeping's Best Smoked Salmon two years running, while the charcuterie range is air-dried using the same patient, small-batch approach.

Pairs well with
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