RoniB's Kitchen was founded by Roni Bandong-McSorley as a homage to the flavours she grew up with - food that is comfort and love, simple yet complex and packed with character. For too long, Filipino cuisine had been underrepresented on the world stage. RoniB's Kitchen is changing that, one jar at a time.
The range spans Filipino sauces, chilli products, jams and preserves - all made with natural ingredients and no artificial additives. Standouts include the 3-Star Great Taste Award-winning Black Bean Chilli Paste, the Great Taste Award-winning Garlic Chilli Oil, and the now-famous Kalamansi Marmalade with Don Papa Rum, which picked up 2 Stars at the Great Taste Awards. The beloved Filipino Banana Ketchup - sweet, tangy and unmistakably Filipino - was featured on James Martin's Saturday Morning and has been winning converts ever since.
RoniB's products bring instant depth and character to everyday cooking. Use the Adobo Sauce as a marinade for meat or drizzle the Garlic Chilli Oil over fresh pasta for a punchy weeknight dinner. The Banana Ketchup is brilliant alongside charcuterie boards, and the Kalamansi Marmalade pairs beautifully with artisan cheese and crackers & crispbreads.
A Great Taste Producer since 2021, Gold winner at the 2025 Great British Food Awards and as seen on national TV - RoniB's Kitchen is one of the most exciting independent food brands in Britain. Order online at Farmfetch for easy UK delivery.
