Bute Smokehouse

Bute Smokehouse

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Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.
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Bute Smokehouse

Explore the Farmfetch range of premium smoked salmon with Bute Smokehouse. Known for their exceptional quality and rich flavours, Bute Smokehouse offers a selection of delicacies crafted from the finest Scottish salmon and trout.

Bute's Cured Salmon, with its delicate texture and taste, is perfect for adding a touch of luxury to your next weekend brunch. For a unique twist, try the Gin Cured Salmon or Whisky Cured Salmon, each infused with distinctive flavours that enhance the natural quality of the fish. The Smoked Trout offers a delightful alternative, bringing the taste of Scottish waters to your table.

Perfect for festive occasions, Bute's Side of Salmon is a show-stopping centrepiece, particularly popular as a Christmas salmon main. For a luxurious touch, try pairing Bute's salmon with Exmoor Caviar for the perfect blini canapé. Whether for a special event or everyday indulgence, Bute Smokehouse brings the best of Scottish salmon and trout to your home, all smoked to order.