Barbers Cocoa is the work of Michael Barber, a Birmingham-trained culinary arts graduate who swapped city kitchens for the Devon countryside to pursue a lifelong passion for chocolate. Working bean-to-bar from his Devon base, Michael sources organic, Fairtrade cacao beans and lightly roasts them to preserve their natural fruitiness - a deliberate choice that gives Barbers chocolate a depth and vibrancy that heavily roasted mass-market bars simply cannot replicate. Whole milk powder and golden cane sugar bring a rich, creamy finish that melts beautifully.
The range spans artisan chocolate bars in flavours including Mango, Cashew & Floral Finish and Nutty Coconut & Spicy Ginger, a selection of vegan-friendly dark chocolate bars, luxurious hot chocolate and the truly distinctive Barbers Cocoa Tea - a biodegradable, brewed drink blending whole beans, cocoa husks, black tea and herbs that wastes nothing and delivers something genuinely unlike anything else in a mug.
Sustainability is woven into everything Barbers do. All packaging is 100% recyclable and biodegradable - their tea bags are made from wood tree sap and fully biodegrade, while their tubes are made from 80% recyclable material. Pair any Barbers chocolate bar with something from our cheese board for an unexpected but brilliant flavour combination, or add to a gift hamper alongside artisan biscuits & sweet treats for a present that genuinely stands out.
A Taste of the West Award winner and International Chocolate Awards prize holder - Barbers Cocoa is Devon artisan chocolate at its finest. Order online at Farmfetch for easy UK delivery.
