Burnt House Pinot Noir 2024
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Burnt House’s 2024 Pinot Noir is bursting with cherry, plum and redcurrant on the palate, with smokey oak notes and warm earthy undertones. Soft tannins make this Pinot Noir a versatile food pairing option.
Aromas: Cherry, Violet
Palate: Cherry, Plum, Red currant, oaky notes, earthy undertones, soft tannis.
Colour: Light Ruby
Food Pairing: Roast Lamb, Charcuterie
Burnt House Vineyard is a family-run English winery nestled on a south-facing slope in Little Finborough, Suffolk. With farming roots stretching back to 1925, the next generation have channelled their deep respect for the land into producing exceptional still and sparkling wines from Bacchus, Chardonnay, Pinot Noir and Pinot Meunier grapes. From an elegant Brut to a bright, aromatic Bacchus and a silky Pinot Meunier Rosé, every bottle reflects the unique terroir of this quietly special corner of Suffolk.
Serving Temperature; 10-12 °C
Serving Glassware; Medium sized Red Wine glass ideal to
collect aromas.
Grapes; 100% Pinot Noir.
Alc 12.5%
Vegan