Discover Sip Syrup, a Welsh artisan producer making natural coffee syrups using real ingredients and plastic-free, recyclable aluminium bottles. Their bestselling Hazelnut Syrup delivers rich roasted hazelnut and Madagascan vanilla, perfect for enhancing lattes, flat whites, iced coffee, and hot chocolate. Made in small batches with no preservatives or artificial flavours, Sip Syrup offers a sustainable, flavour-forward alternative to mass-produced syrups. Shop Sip Syrup on Farmfetch for premium coffee flavouring, eco-friendly gifts, and barista-quality syrup crafted in the UK.
FAQs
As a guide, each bottle is designed around roughly 8ml per serving — about one standard pump. Start with one serving per drink and add more to taste; a milkier drink like a flat white often needs less, while a large iced coffee can take two.
No — Sip Syrup doesn't need refrigerating after opening and keeps well for months in a normal cupboard, out of direct sunlight.
Yes, the syrups themselves are vegan and dairy-free. They're made in a kitchen that also handles gluten, soya, nuts and milk, so if you're managing a severe allergy rather than a dietary preference, that's worth knowing before you buy.
Not completely sugar-free, but our Honey Syrup uses real Welsh honey in place of refined sugar for a lighter, more natural sweetness if you're cutting back — available in 200ml and 1L, alongside our four original flavours.
Yes — Sip Syrup isn't just for coffee. It works well stirred into hot chocolate, drizzled over desserts and baking, or used as a flavouring in cocktails and mocktails.
Sip Syrup is made in small batches in Wales using natural ingredients, with no artificial additives or preservatives, and bottled in recyclable aluminium rather than plastic. If those things matter to you when choosing a coffee syrup, it's a genuine point of difference.
