What is Hogs Pudding?

Cornish Hogs Pudding is a traditional delicacy from the West Country - a distinctive type of white pudding that's often overshadowed by its more famous cousins, black pudding and haggis, but holds a firm place in a proper Cornish breakfast.

What makes Cornish Hogs Pudding unique?

What sets Cornish Hogs Pudding apart from other regional puddings is its delicate balance of spices and the inclusion of bread and oatmeal, which give it a distinctive texture and flavour. It's less crumbly than other white puddings and has a slightly firmer bite, making it a versatile ingredient in various dishes.

What is hogs pudding made of?

Cornish Hogs Pudding is a type of white pudding made from pork meat, fat, suet, bread and oatmeal, seasoned with a blend of spices such as white pepper, black pepper and coriander. It's usually encased in natural casings, traditionally made from pork intestines.

The preparation involves finely grinding the pork and mixing it thoroughly with the other ingredients to create a consistent texture, which is then stuffed into the casings and poached or boiled until cooked through. Unlike black pudding, which includes blood, hogs pudding is blood-free, contributing to its lighter colour and milder taste.

How to cook hogs pudding

Cooking hogs pudding is straightforward. It can be fried, grilled or baked, depending on personal preference.

• Frying: slice the pudding into rounds and cook in a hot pan with a little oil until both sides are golden brown and crisp.
• Grilling: imparts a slightly smoky flavour to the sausage.
• Baking: place the whole pudding in an oven-safe dish and cook at a moderate temperature until heated through and the casing is crisp.

Serving suggestions

Hogs pudding is a staple in a traditional Cornish or English breakfast, served alongside eggs, bacon, tomatoes, mushrooms and toast. Its savoury flavour complements the other breakfast components perfectly, adding a hearty touch to the meal.

Beyond breakfast, hogs pudding pairs particularly well with mashed potatoes and peas for a comforting dinner, or can be sliced into a full English-style sausage roll.

In conclusion, Cornish Hogs Pudding is a delicious and versatile sausage that deserves a spot in any food lover's repertoire. Its unique blend of ingredients and spices, coupled with its adaptability in the kitchen, make it a standout choice for breakfast and beyond. So next time you're planning a Cornish or English breakfast, don't forget to include this traditional delicacy.

Try our incredibly popular Traditional Cornish Hogs Pudding from Primrose Herd in Cornwall.

FAQ

What is hogs pudding made of?

Hogs pudding is a type of white pudding made from pork meat, fat, suet, bread and oatmeal, seasoned with white pepper, black pepper and coriander. Unlike black pudding, it contains no blood.

Is hogs pudding the same as black pudding?

No. Both are traditional British sausages, but hogs pudding is blood-free and made with pork, bread and oatmeal, giving it a lighter colour and milder flavour than black pudding.

How do you cook hogs pudding?

Hogs pudding can be fried, grilled or baked. For frying, slice into rounds and cook in a hot pan with a little oil until golden and crisp on both sides.

Where does hogs pudding come from?

Hogs pudding is a traditional delicacy from Cornwall and the wider West Country, and is a classic component of a Cornish breakfast.