Wild Venison Haunch

Wild Venison Haunch

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5.0
Rated 5.0 out of 5 stars
1 Review
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Sourced from wild venison that graze around the Kent countryside, this flavoursome wild venison haunch has been de-boned and hung to perfection by Farm Butchers. A perfect choice for a cold winter's night, best served with mustard mash and braised red cabbage.

Available from 1kg (ideal for ~4 people), up to 4kg (serving 12+).

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

100% British Venison

Pairs well with

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    Yesterday
    Venison order

    The order came on time and was well packed in cooling elements. The meat was exactly what I ordered and the quality excellent.

    Will definitely order again.

    KW
    Karin W.
    Verified Buyer
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