Grass Fed Picanha (Rump Cap)
Grass Fed Picanha (Rump Cap)
Grass Fed Picanha (Rump Cap)
Grass Fed Picanha (Rump Cap)
Grass Fed Picanha (Rump Cap)
Grass Fed Picanha (Rump Cap)

Grass Fed Picanha (Rump Cap)

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One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass-fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right. 

Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.

Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.

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