Cornish Minced Beef
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Primrose Herd make their mince beef using coarsely ground cuts of chuck, rib cap, flank and short rib, producing an excellent depth of flavour. The end result has the perfect meat to fat ratio for burgers, lasagne, chilli con carne and more!
500g.
Family-run Primrose Herd produces premium-quality pork products in the beautiful Cornish countryside, in the heart of a World Heritage site. Taking a traditional, non-intensive approach to farming, Sally and Bill Lugg (alongside their 3 children) use tried-and-tested family recipes to create products with excellent marbling, perfect fat distribution and fantastic flavour. Their pork cuts, bacon and sausages have won multiple awards, and are supplied to some of the South West's most renowned restaurants.
100% British Beef