{"product_id":"saucisson-1","title":"Curing Rebels Saucisson","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA classic saucisson from Curing Rebels, using free range pork from a local farm, that's then butchered and cured by hand in Brighton. Expect a big punch of garlic and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBritish free range pork, fermented for 2-3 days and aged for two months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Curing Rebels","offers":[{"title":"55g Sliced","offer_id":57556120600900,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true},{"title":"125g Sausage","offer_id":57556120863044,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7202\/1316\/files\/Curing_Rebel_Product_10_24_36_jpg.jpg?v=1792660182","url":"https:\/\/farmfetch.co.uk\/products\/saucisson-1","provider":"Farmfetch","version":"1.0","type":"link"}