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Perfect for those seeking gourmet festive treats, our salmon and caviar selection is ideal for New Year feasts and celebrations.\u003c\/p\u003e","products":[{"product_id":"exmoor-caviar-smoked-caviar-50g-1","title":"Exmoor Caviar - Smoked Caviar - 50g","description":"\u003cp\u003eAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. \u003c\/p\u003e\n\u003cp\u003eA beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt and lightly smoked - it pairs fantastically well with fresh British seafood dishes, particularly lobster, scallops and crab.\u003c\/p\u003e\n\u003cp\u003eFor an extra touch of luxury, add a bag of 150g Caviar Crisps - made with real pure caviar oil. 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The sturgeon that produce this fantastic product are allowed to reach 14 years before the roe is harvested, which delivers an unique depth of flavour and buttery richness that's impossible to find elsewhere. You'll pick up notes of cream and hazelnut - it's incredibly moreish.\u003c\/p\u003e\n\u003cp\u003eFor an extra touch of luxury, add a bag of 150g Caviar Crisps - made with real pure caviar oil. 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